Table Hopping – New Jersey Monthly

Rosie Saferstein | Jan, 16 2015

Executive chef/owner, Meny Vaknin has brought his distinct and exceptional cuisine to Montclair. He studied at the French Culinary Institute, was executive chef at Grata and sous-chef for Daniel Boulud, both in NYC. His food is fantastic and since the restaurant is open daily for breakfast, lunch and dinner.



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