Mishmish in Montclair offers Mediterranean food with a twist

NJ.com

Cody Kendall | Feb, 12 2015

DHandschuh

 

Actually, amazing would be a better word for the style of this French Culinary Institute-trained professional, who neatly weaves his family’s Moroccan Jewish tradition with the influence of growing up in Israel and then cooking at interesting restaurants, such as Grata in Manhattan.

 

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