Ethnic Food NJ Review: MishMish

Ethnic Food NJ

June, 30 2016

From small plates and salads, to mains, specials and desserts, many of Mishmish’s dishes have elements that distinguish them, in taste or technique, from similarly named dishes you might find at other Middle Eastern/Mediterranean restaurants, whetherGreek, Turkish or Lebanese. Grilled octopus, for example, arrives on a bed of radishes, grapefruit and sunchokes. A smoked trout salad features thinly sliced, cured fish with basil pesto and walnuts.


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